中文
Ethnobotany of China

香茶 Xiang Cha

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 267 years ago) 《串雅外编》
Traditional knowledge – formula 芽茶二两 麝香一分 硼砂五分 儿茶末一两 诃子肉二钱五分。
痰火症,及口臭口干,生疮。
TKRC Z01D4/R68.251(口干) / Z01D4/R19.601(口臭) / Z01D4/R19.601(口臭) /
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
香茶,《串雅外编》,清.http://ethnobotany.cn/Cntk/Details/9A2FF258336D487C971B2A73715B11B7
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