中文
Ethnobotany of China

消疳理脾汤 Xiao Gan Li Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 284 years ago) 《医宗金鉴》
Traditional knowledge – formula 芜荑 三棱 莪术 青皮( 炒) 陈皮 芦荟 槟榔 使君子肉 甘草( 生) 川黄连 胡黄连 麦芽( 炒) 神曲( 炒)
脾疳。面黄,肌肉消瘦,身体发热,困倦喜睡,心下痞硬,乳食懒进,睡卧喜冷,好食泥土,肚腹坚硬疼痛,头大颈细,有时吐泻,口干烦渴,大便腥粘。
TKRC Z01D4/R50.952(发热) / Z01D4/R50.051(发热) / Z01D4/R63.151(烦渴) / Z01D4/R68.251(口干) / Z01D4/E41.X01(消瘦) / Z01D4/R52(疼痛) / Z01D1/181(发热) / Z01A/D259002017(大果榆) / Z01A/D220006010(柑橘) / Z01A/D067005002(使君子) / Z01A/D268005(姜黄属) / Z01A/D259002023(榆树) / Z01D4/E41.X01(消瘦) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D212017001(黄连) / Z01A/D212017006(云南黄连) / Z01A/D101086002(洋甘草) / Z01A/D212017002(三角叶黄连) / Z01A/D024001001(芦荟) / Z01A/D258001009(黑三棱) /
IPC A61K36/906(姜科) / A61K36/718(黄连属(黄连)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/75(芸香科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
消疳理脾汤,《医宗金鉴》,清.http://ethnobotany.cn/Cntk/Details/9A2406A246634B5D9F473FFAE14952A0
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