中文
Ethnobotany of China

还少丹 Huan Shao Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 496 years ago) 《扶寿精方》
Traditional knowledge – formula 何首乌半斤( 黑豆一碗,水三碗同煮,去豆) 牛膝( 酒浸,炒) 生地黄( 酒浸,九蒸九晒) 肉苁蓉( 酒浸,刮去浮甲心膜,酒拌蒸,酥炙) 各六两 黄柏( 去皮,炒褐色,先用酒浸) 补骨脂( 酒浸一宿,东流水洗,蒸半日) 车前子( 微炒) 柏子仁( 微炒) 麦门冬( 水润,去心,微炒) 各四两 天门冬( 去心,酒拌蒸) 二两
TKRC Z01A/D175010001(肉苁蓉) / Z01A/D023003005(天门冬) / Z01A/D22002000201(秃叶黄檗) / Z01A/D175029003(地黄) / Z01A/D220020002(川黄檗) / Z01A/D196017006(平车前) / Z01A/D196017003(车前) / Z01A/D023017006(沿阶草) / Z01A/D196017013(大车前) / Z01A/D023017019(麦冬) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D023003(天门冬属) /
IPC A61K36/64(列当科) / A61K36/8965(天门冬属,例如天门冬或文竹) / A61K36/8968(沿阶草属) / A61K36/756(黄檗属,例如黄柏) / A61K36/804(地黄属) / A61K36/64(列当科) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
还少丹,《扶寿精方》,明.http://ethnobotany.cn/Cntk/Details/99D7F6AC106845AAB26ED308D8182F68
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