中文
Ethnobotany of China

黄精丸 Huang Jing Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 668 years ago) 《丹溪心法》
Traditional knowledge – formula 苍耳叶 紫背浮萍 大力子各等分 乌蛇肉中半( 酒浸,去皮骨) 黄精倍前三味( 生捣汁,和四味,研细焙干) ( 一方有炒柏 牛地 甘草节)
大风病。
TKRC Z01A/D025021(牛蒡属) / Z01A/D019018003(浮萍) / Z01A/D023019039(黄精) / Z01A/D023019024(滇黄精) / Z01A/D019018(浮萍属) / Z01A/D023019010(多花黄精) / Z01A/D019030001(紫萍) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/8969(黄精属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) /


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Citation
When using this traditional knowledge, please cite:
黄精丸,《丹溪心法》,元.http://ethnobotany.cn/Cntk/Details/99C951E87FBB4EFB9AFA2FB6A3296330
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