中文
Ethnobotany of China

熟地黄散 Shu Di Huang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 赤石脂一两 当归半两( 锉,微炒) 牡蛎半两( 烧为粉) 鹿茸半两( 去毛,涂酥,炙令微黄) 熟干地黄一两
产后崩中,下血不止,淋沥不绝,黄瘦虚损。
TKRC Z01D1/102291(崩中) / Z01D1/102291(崩中) / Z01A/D015005038(当归) /
IPC A61K39/395(抗体(凝集素入A61K38/36);免疫球蛋白;免疫血清,例如抗淋巴细胞血清) / A61K35/17(淋巴细胞;B细胞;T细胞;自然杀伤细胞;干扰素激活或细胞因子激活的淋巴细胞(被特异性抗原激活时入A61K39/00)) / A61K38/19(细胞因子;淋巴因子;干扰素) / A61K35/26(淋巴;淋巴结;胸腺;脾;脾细胞;胸腺细胞) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
熟地黄散,《普济方》,明.http://ethnobotany.cn/Cntk/Details/99B7C7AF884A44F3AED2397056A53B6A
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