Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
干姜 甘皮（ 一作甘草） 细辛 款冬花各三分 紫菀三分 附子二枚（ 炮） 上气，夜咳逆，多唾浊。 |
| TKRC | Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01D1/1822(咳逆) / Z01A/D101086006(甘草) / Z01A/D022002018(细辛) / Z01A/D268021029(姜) / Z01A/D022002036(汉城细辛) / Z01A/D025248001(款冬) / |
| IPC | A61K36/906(姜科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/26(马兜铃科，例如细辛) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/9068(姜属，例如花姜) / A61K36/268(细辛属) / A61K36/484(甘草属) / |
| 干姜丸 | 紫菀丸 | 紫菀牙上丸 | 七味半夏汤 | 木香散 | 木香散 |
| 附子散 | 小胡椒丸 | 六味汤 | 集圣汤 | 行军散 | 上气丸 |
| 紫菀丸 | 细辛煎 | 塞鼻雄黄丸 | 温肺汤 | 干姜汤 | 通脉四逆加芍药汤 |
| 投杯汤 | 干姜散 | 当归汤 | 六合汤 | 八味生姜煎 | 猪胆汤 |
| 八味紫苑汤 | 红椒丸 | 大紫菀丸 | 九味汤 | 款冬花丸 | 杏仁丸 |
| 紫菀散 | 半夏汤 | 麻黄汤 | 温肺散 | 款冬煎 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 干姜丸 0.83 (5) | 红椒丸 0.80 (4) | 紫菀牙上丸 0.67 (4) | 椒红丸 0.67 (4) | 细辛散 0.67 (4) |
| 附子散 0.67 (4) | 木香散 0.63 (5) | 射干煎 0.63 (5) | 紫菀煎 0.63 (5) | 木香散 0.63 (5) |
| 紫菀煎 0.63 (5) | 常山汤 0.60 (3) | 紫菀丸 0.60 (3) | 姜附汤 0.60 (3) | 集圣汤 0.60 (3) |
| 煮黄丸 0.60 (3) | 附子汤 0.60 (3) | 通脉四逆加猪胆汁汤 0.60 (3) | 干散 0.60 (3) | 塞鼻雄黄丸 0.60 (3) |
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