Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
牡丹 桂心 防风 铁精 豉（ 熬） 各等分 偏大气胀。 |
| TKRC | Z01A/D015076001(防风) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/238(防风属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味八珍汤 0.67 (2) | 散膝汤 0.67 (2) | 五等丸 0.67 (2) | 四味防风散 0.50 (2) | 菖蒲浸酒 0.50 (2) |
| 菖蒲酒 0.50 (2) | 母姜洒 0.50 (2) | 防风导赤散 0.50 (1) | 桂心散 0.50 (1) | 虎胫骨浸酒 0.50 (1) |
| 金花散 0.50 (1) | 羊角散 0.50 (1) | 玉屏风散 0.50 (1) | 神应膏 0.50 (1) | 玉真丹 0.50 (1) |
| 桂心膏 0.50 (1) | 荒斫鹕 0.50 (1) | 洗眼药 0.50 (1) | 紫汤 0.50 (1) | 三倍汤 0.50 (1) |
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