中文
Ethnobotany of China

苋茶散 Xian Cha San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 332 years ago) 《洞天奥旨》
Traditional knowledge – formula 苋菜( 阴干,烧灰) 三钱 铜青二钱 枯矾二钱 轻粉一钱 雄黄一钱 鸡内金二钱 麝香二分 孩儿茶二钱
唇茧。
TKRC
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
苋茶散,《洞天奥旨》,清.http://ethnobotany.cn/Cntk/Details/997AE264252845C4A693E775AEAD5C4A
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