Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
巨胜一石（ 九蒸九曝，去黑皮，熬之令香，蒸熟，于臼中急捣为末，仍以疏马尾罗之） 白茯苓三斤（ 去黑皮，锉如鸡头大，用水煮十余沸，漉出令干） |
| TKRC | Z01A/D193001001(商陆) / Z01A/D193001002(垂序商陆) / Z01A/D183001001(芝麻) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香茂散 0.50 (1) | 安神散 0.50 (1) | 朱砂丸 0.50 (1) | 朱雄丸 0.50 (1) | 柏子仁丸 0.50 (1) |
| 加味地黄丸 0.50 (1) | 滑苓汤 0.50 (1) | 茯苓膏 0.50 (1) | 茯苓酥 0.50 (1) | 神仙凝雪膏 0.50 (1) |
| 三灵丸 0.50 (1) | 松脂丸 0.50 (1) | 云母丸 0.50 (1) | 萎蕤汤 0.50 (1) | 茯菟散 0.50 (1) |
| 张真君茯苓丸 0.50 (1) | 茯苓散 0.50 (1) | 锁阳丹 0.50 (1) | 支感丹 0.50 (1) | 秋石交感丹 0.50 (1) |
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