Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 623 years ago) 《永乐大典》 |
|---|---|
| Traditional knowledge – formula |
生地黄（ 炒） 骨碎补（ 炒） 败姜各半斤（ 炒） 蒲黄四两（ 炒） 风寒湿痹，筋骨肿胀，走注疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01D1/8613(湿痹) / Z01A/B031009006(石莲姜槲蕨) / Z01A/D175029003(地黄) / Z01A/D258002006(宽叶香蒲) / |
| IPC | A61K36/64(列当科) / A61K36/126(槲蕨属) / A61K36/804(地黄属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 秋用接骨散 1.00 (2) | 蒲黄散 0.50 (1) | 蒲黄丸 0.50 (1) | 姜黄散 0.50 (1) | 蒲黄散 0.50 (1) |
| 伏龙肝散 0.50 (1) | 蒲黄散 0.50 (1) | 阿胶汤 0.50 (1) | 阿胶散 0.50 (1) | 地黄散 0.50 (1) |
| 阿胶地黄汤 0.50 (1) | 蒲黄散 0.50 (1) | 二黄汤 0.50 (1) | 云雪散 0.50 (1) | 蒲黄散 0.50 (1) |
| 吐血散 0.50 (1) | 蒲黄汤 0.50 (1) | 金汁蜜 0.50 (1) | 蒲灰散 0.50 (1) | 蒲黄散 0.50 (1) |
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