中文
Ethnobotany of China

加味参苏饮 Jia Wei Can Su Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 442 years ago) 《赤水玄珠全集》
Traditional knowledge – formula 参苏饮加五味子 杏仁
妊娠咳嗽,项背强急,鼻塞头眩,时发寒热。
TKRC Z01D1/1823(气喘) / Z01D4/R06.551(鼻塞) / Z01D4/R05(咳嗽) / Z01D4/R06.551(鼻塞) / Z01D1/1822(咳嗽) / Z01D1/141(鼻塞) / Z01D1/102326(妊娠咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/102326(妊娠咳嗽) / Z01D1/1822(咳嗽) / Z01A/D230003006(翼梗五味子) / Z01A/D230003003(五味子) / Z01D4/R05.X01(咳嗽) / Z01D1/141(鼻塞) / Z01D4/R05(咳嗽) / Z01D1/1823(气喘) / Z01A/D230003019(红花五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D230003021(华中五味子) /
IPC A61K36/79(五味子科) /


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Citation
When using this traditional knowledge, please cite:
加味参苏饮,《赤水玄珠全集》,明.http://ethnobotany.cn/Cntk/Details/98A3DD66F035450BA6DC49C5F844DA89
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