Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
香豉一分 生地黄一两 葱白三茎 骨蒸肿气，每至日晚即恶寒壮热，颊色赤，不下食，日渐瘦。 |
| TKRC | Z01A/D011001108(北葱) / Z01A/D175029003(地黄) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/804(地黄属) / A61K36/64(列当科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 豉汤 1.00 (1) | 葱白熨 1.00 (1) | 乌鸡羹 1.00 (1) | 羊血方 1.00 (1) | 虎肉炙方 1.00 (1) |
| 黄雌鸡馄饨 1.00 (1) | 葱豉益元散 1.00 (1) | 胶蜜汤 1.00 (1) | 通肠饮 1.00 (1) | 葱油饮 1.00 (1) |
| 冬瓜羹 1.00 (1) | 猪肚方 1.00 (1) | 地黄叶猪肾羹 1.00 (1) | 煎猪肪方 1.00 (1) | 樟脑膏 1.00 (1) |
| 菖蒲羹 1.00 (1) | 槐叶汤 1.00 (1) | 撒豆成兵方 1.00 (1) | 猪肝羹 1.00 (1) | 猪心羹 1.00 (1) |
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