中文
Ethnobotany of China

赤箭丸 Chi Jian Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 赤箭 山茱萸 枳壳( 去瓤,麸炒) 防风( 去叉) 甘菊花 沙参 白茯苓( 去黑皮) 肉苁蓉( 去皱皮,酒浸,切,焙) 白芍药 熟干地黄( 焙) 鳖甲( 醋炙,去裙襕) 各一两半 大麻仁五两
妇人血风劳气,恍惚烦闷,饮食减少,日渐羸瘦。
TKRC Z01A/D015076001(防风) / Z01A/D046001014(云南沙参) / Z01A/D174081010(天麻) / Z01A/D046001036(轮叶沙参) / Z01A/D175010001(肉苁蓉) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D072002017(山茱萸) /
IPC A61K36/40(山茱萸科) / A61K36/64(列当科) / A61K36/238(防风属) / A61K36/342(沙参属) / A61K36/8988(天麻属) / A61K36/898(兰科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/34(桔梗科(风铃草科)) /


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Citation
When using this traditional knowledge, please cite:
赤箭丸,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/9879D73C9D2D4371A2189B6265141A80
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