中文
Ethnobotany of China

加减五苓汤 Jia Jian Wu Ling Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 301 years ago) 《幼科直言》
Traditional knowledge – formula 柴胡 陈皮 甘草 厚朴( 炒) 山楂 白茯苓 白芍( 炒) 麦芽( 炒) 扁豆 猪苓
夏秋时霍乱吐泻,有伏暑在内,面赤唇红,作渴。
TKRC Z01D4/Z20.051(霍乱) / Z01D1/237(伏暑) / Z01A/D101086006(甘草) / Z01A/D21701301101(山里红) / Z01A/D217025013(光萼海棠) / Z01A/D220006010(柑橘) / Z01A/D217013014(云南山楂) / Z01A/D101086003(胀果甘草) / Z01D4/A00.901(霍乱) / Z01A/D217013007(湖北山楂) / Z01D4/A00(霍乱) / Z01A/D217013005(野山楂) / Z01A/D101086002(洋甘草) / Z01A/D177001008(芍药) / Z01A/D217025006(台湾林檎) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/65(芍药科,例如中国芍药) / A61K36/75(芸香科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/484(甘草属) / A61K36/734(山楂属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
加减五苓汤,《幼科直言》,清.http://ethnobotany.cn/Cntk/Details/9875EA59D10348F9A392B8301E0A81BC
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