中文
Ethnobotany of China

黄耆汤 Huang Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 黄耆( 锉) 半两 当归( 切,焙) 大黄( 锉,焙) 槟榔( 煨,锉) 各一两 枳实( 炒) 防己 木香 黄芩( 去黑心) 各三分
大肠风壅,积滞不通,变成气痔疼痛。
TKRC Z01D4/R52(疼痛) / Z01D1/11414(积滞) / Z01D4/I84.901(痔) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D203015(大黄属) / Z01A/D130092038(丽江黄芩) / Z01A/D130092007(黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01D1/11414(积滞) / Z01D4/I84(痔) / Z01D1/752(肠风) / Z01A/D220006012(枳) / Z01A/D203015021(掌叶大黄) / Z01A/D203015020(药用大黄) / Z01A/D022001(马兜铃属) / Z01A/D203015032(鸡爪大黄) / Z01A/D015005038(当归) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/26(马兜铃科,例如细辛) / A61K36/75(芸香科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/708(大黄属(大黄)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/539(黄芩属(黄芩)) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
黄耆汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/985FAF5E1F744ACD82C3488756E5B6C2
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