中文
Ethnobotany of China

淋熨芎藭汤 Lin Yun Xiong Qiong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 芎藭一两 泽兰二两 甘草二两 川椒一两( 去目) 当归一两 吴茱萸一两 桑根白皮二两( 锉) 松脂三两 黑豆一升( 碎捣,入松脂内,微炒令香)
伤折疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D156008006(蒙桑) / Z01A/D101086002(洋甘草) / Z01A/D220027006(花椒) / Z01A/D101086006(甘草) / Z01A/D015005038(当归) / Z01A/D101086003(胀果甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/232(当归属) / A61K36/758(花椒属,例如花椒) / A61K36/605(桑属(桑树)) / A61K36/484(甘草属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) /


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Citation
When using this traditional knowledge, please cite:
淋熨芎藭汤,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/984D0BE2E8DD4B75B8FDC5ED8B603D0D
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