中文
Ethnobotany of China

蓬莪荗煮散 Peng E Shu Zhu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 蓬莪荗( 煨) 槟榔( 生,锉) 附子( 炮裂,去皮脐) 甘草( 炙,锉) 桂( 去粗皮) 各一两 胡椒半两 芎藭 白术各三分
心疝。心痛,肢体虚冷。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D268005009(莪术) / Z01D1/1827(心痛) / Z01D4/K40-K46(疝) / Z01A/D101086006(甘草) / Z01A/D268005007(姜黄) / Z01A/D268005006(广西莪术) / Z01A/D101086002(洋甘草) / Z01A/D025027004(白术) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/9066(姜黄属,例如姜黄、东印度竹芋或芒果姜) / A61K36/906(姜科) / A61K36/284(苍术属) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
蓬莪荗煮散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/97F77D3F382F4F79902564C883AA075D
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