Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
羚羊角( 镑) 白鲜皮 黄耆( 剉) 白槟榔( 煨,剉) 山栀子仁各三分 羌活( 去芦头) 甘草( 炙,剉) 恶实( 炒) 茯神( 去木) 桂( 去粗皮) 海桐皮( 剉) 附子( 炮裂,去皮脐) 郁李仁( 炒,去皮) 大黄( 剉,醋炒) 麻黄( 去根节,汤煮,掠去沫,焙) 酸枣仁( 炒) 独活( 去芦头) 芎䓖 防风( 去叉) 各一两 葛根( 取粉) 枳壳( 麸炒,去瓤) 地骨皮 车前子( 炒) 各三分 脚气上攻,胸膈痰盛,头目眩痛。 |
| TKRC | Z01A/D203015020(药用大黄) / Z01A/C004001002(双穗麻黄) / Z01A/D025021(牛蒡属) / Z01A/D196017006(平车前) / Z01A/C004001004(山岭麻黄) / Z01A/C004001017(草麻黄) / Z01A/D220008001(白鲜) / Z01A/D101072009(刺桐) / Z01A/C004001003(木贼麻黄) / Z01A/D101072001(鹦哥花) / Z01A/D217033043(郁李) / Z01A/D196017003(车前) / Z01A/D220008(白鲜属) / Z01A/D217033038(欧李) / Z01A/D196017013(大车前) / Z01A/D195001010(异叶海桐) / Z01A/D101086002(洋甘草) / Z01A/D21501400402(酸枣) / Z01A/D23601300301(北方枸杞) / Z01A/D203015(大黄属) / Z01A/D015076001(防风) / Z01A/D217033062(长梗扁桃) / Z01A/D199165001(芦苇) / Z01A/D015057(羌活属) / Z01A/D101086003(胀果甘草) / Z01A/D203015021(掌叶大黄) / Z01A/D236013002(宁夏枸杞) / Z01A/D015057002(宽叶羌活) / Z01A/D101086006(甘草) / Z01A/C004001006(中麻黄) / Z01A/D101147005(山葛) / Z01A/D195001003(短萼海桐) / Z01A/D015057003(羌活) / Z01A/D015005(当归属) / Z01A/D015005006(重齿当归) / Z01A/D236013009(截萼枸杞) / Z01A/D203015032(鸡爪大黄) / |
| IPC | A61K36/70(蓼科,例如刺花或酸模属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/75(芸香科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/708(大黄属(大黄)) / A61K36/238(防风属) / A61K36/237(羌活属) / A61K36/484(甘草属) / A61K36/815(枸杞属) / A61K36/725(枣属,例如枣) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/488(葛属(葛)) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
| 羚羊角散 | 羚羊角散 | 羚羊角散 | 麻黄汤 | 独活散 | 独活散 |
| 黄耆汤 | 羚羊角汤 | 独活散 | 酸枣仁散 | 羚羊角散 | 赤茯苓散 |
| 羚羊角散 | 羚羊角汤 | 枸杞汤 | 麻黄散 | 防风散 | 独活散 |
| 羚羊角散 | 赤茯苓散 | 防风汤 | 独活汤 | 防风散 | 枳壳散 |
| 羚羊角汤 | 补肝菊花散 | 独活散 | 增味五痹汤 | 麻黄散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 羚羊角散 1.00 (22) | 独活散 0.38 (9) | 羚羊角散 0.38 (9) | 独活散 0.38 (9) | 羚羊角散 0.38 (9) |
| 赤茯苓散 0.36 (9) | 羌活散 0.36 (10) | 独活散 0.35 (8) | 乌犀散 0.33 (11) | 附子散 0.33 (10) |
| 防风散 0.33 (9) | 防风散 0.33 (9) | 独活散 0.32 (9) | 羌活散 0.32 (9) | 羚羊角汤 0.32 (8) |
| 赤茯苓散 0.32 (8) | 羚羊角汤 0.32 (8) | 黄耆汤 0.32 (7) | 羚羊角饮 0.31 (10) | 海桐皮散 0.31 (10) |
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