Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 846 years ago) 《传信适用方》 |
|---|---|
| Traditional knowledge – formula |
陈皮四两 檀香半两 甘草一两 |
| TKRC | Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 陈甘饮 0.67 (2) | 橘甘散 0.67 (2) | 枨汤 0.67 (2) | 对金饮 0.50 (2) | 四将军饮子 0.50 (2) |
| 姜橘汤 0.50 (2) | 枇杷叶汤 0.50 (2) | 茱萸散 0.50 (2) | 家秘戊己汤 0.50 (2) | 万金散 0.50 (2) |
| 木犀煎 0.50 (2) | 法制玄明粉 0.50 (2) | 法制陈皮 0.50 (2) | 法制陈皮 0.50 (2) | 调胃承气加橘皮汤 0.50 (2) |
| 栀子散 0.50 (2) | 陈橘皮汤 0.50 (2) | 利气散 0.50 (2) | 通气散 0.50 (2) | 败毒汤 0.50 (2) |
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