中文
Ethnobotany of China

温胆汤 Wen Dan Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 218 years ago) 《古今医彻》
Traditional knowledge – formula 半夏 枳实 竹茹 茯苓各一钱 甘草三分( 炙) 广皮一钱 钩藤钩二钱
伤寒挟惊。
TKRC Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01A/D218100001(毛钩藤) / Z01A/D218100004(倒挂金钩) / Z01A/D218100006(大叶钩藤) / Z01A/D101086003(胀果甘草) / Z01A/D220006012(枳) / Z01A/D101086002(洋甘草) / Z01A/D218100011(华钩藤) / Z01A/D101086006(甘草) / Z01A/D019020008(半夏) / Z01A/D218100007(钩藤) / Z01A/D199026079(青竿竹) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/74(茜草科) / A61K36/75(芸香科) / A61K36/8888(半夏属) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
温胆汤,《古今医彻》,清.http://ethnobotany.cn/Cntk/Details/97DDA23677754E1C967700BF8C0D472A
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