中文
Ethnobotany of China

桃仁煎 Tao Ren Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 762 years ago) 《仁斋直指方论》
Traditional knowledge – formula 大川椒( 出汗) 生犀角 当归 续断各一两 桃仁( 去皮,炒) 鳖甲( 醋炙黄) 各一两半 蛤蚧一对( 去头足,洗,酥炙) 木香 白矾( 煅) 猪牙皂角各半两 安息香 苏合香 雄黄各一分 麝香一钱
劳疰传尸,骨蒸倦弱。
TKRC Z01A/D015005038(当归) / Z01A/D244010028(越南安息香) / Z01A/D220027006(花椒) / Z01A/D101083007(皂荚) / Z01A/D217033053(光核桃) / Z01A/D050005001(川续断) / Z01A/D244010(安息香属) /
IPC A61K36/35(忍冬科(金银花科)) / A61K36/483(皂荚属) / A61K36/232(当归属) / A61K36/758(花椒属,例如花椒) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
桃仁煎,《仁斋直指方论》,南宋.https://ethnobotany.cn/Cntk/Details/97CD499C36C94BA18065A0F7407EBD47
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us