Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 899 years ago) 《类编朱氏集验方》 |
|---|---|
| Traditional knowledge – formula |
香附子（ 炒） 四两 缩砂（ 炒） 三两 甘草（ 炙） 一两 |
| TKRC | Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D26800203801(缩砂密) / |
| IPC | A61K36/906(姜科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 小降气汤 1.00 (3) | 李氏家传快气汤 0.75 (3) | 小降气汤 0.75 (3) | 宽气汤 0.75 (3) | 莎草根散 0.67 (2) |
| 顺元汤 0.67 (2) | 铁罩散 0.67 (2) | 香甘散 0.67 (2) | 砂仁熟水 0.67 (2) | 龙脑汤 0.67 (2) |
| 龙砂汤 0.67 (2) | 小降气汤 0.67 (2) | 脾积丸 0.60 (3) | 香苏饮 0.60 (3) | 芍药香附汤 0.60 (3) |
| 沉香降气汤 0.60 (3) | 缩砂饮 0.60 (3) | 新增快气汤 0.60 (3) | 木香饼子 0.50 (3) | 爽气汤 0.50 (2) |
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