中文
Ethnobotany of China

羌活汤 Qiang Huo Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 羌活( 去芦) 独活( 去芦) 芎藭 当归( 酒浸) 细辛( 去芦) 枳壳( 去瓤,微炒) 柴胡( 去苗) 附子( 炮裂,去皮脐) 木香 赤茯苓各一两( 去皮)
妇人风虚劳冷,身体瘦瘁,头目昏眩,气滞血涩,脐腹疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D022002036(汉城细辛) / Z01A/D015005006(重齿当归) / Z01A/D015005038(当归) / Z01D1/71(虚劳) / Z01A/D015005(当归属) / Z01A/D015057(羌活属) / Z01A/D022002018(细辛) / Z01A/D015057003(羌活) / Z01A/D015057002(宽叶羌活) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/268(细辛属) / A61K36/232(当归属) / A61K36/237(羌活属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
羌活汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/9791453F5F324FC394BAD1315E055F55
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