Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 518 years ago) 《慎斋遗书》 |
|---|---|
| Traditional knowledge – formula |
青蒿一小握 葱白（ 一寸长） 七根 蓝叶七片 苦楝根七寸本方名“麦冬汤”，但方中无麦冬，疑脱。 心中烦热，惟欲露体，以衣被复之即闷，惊悸心怯，面无颜色，忘前失后，妇人患血风气者，多成此证。乃是心蒸之状。 |
| TKRC | Z01A/D023017(沿阶草属) / Z01A/D150010001(楝) / Z01A/D011001108(北葱) / Z01A/D025023008(黄花蒿) / |
| IPC | A61K36/58(楝科（楝树或桃花心木科），例如苦楝) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 麦冬汤 0.80 (4) | 五枝散 0.33 (3) | 枸杞叶羹 0.33 (2) | 茴楝五苓散 0.33 (2) | 收阳汤 0.25 (2) |
| 地榆丹 0.25 (2) | 闭关止渴汤 0.25 (2) | 平胃滋肾汤 0.25 (2) | 槟榔散 0.25 (2) | 葱白饮 0.25 (2) |
| 鳖甲饮 0.25 (2) | 人参青蒿汤 0.25 (2) | 一贯煎 0.22 (2) | 解胃汤 0.22 (2) | 散云汤 0.22 (2) |
| 消痰平胃汤 0.22 (2) | 苍陈紫苏饮 0.22 (2) | 一贯煎 0.22 (2) | 涤秽免痘汤 0.20 (1) | 楝实塞耳方 0.20 (1) |
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