中文
Ethnobotany of China

加减补阴益气汤 Jia Jian Bu Yin Yi Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 123 years ago) 《医略六书》
Traditional knowledge – formula 生地五钱 人参一钱半 黄耆三钱( 蜜炙) 柴胡五分( 盐醋炒黑) 白芍一钱半( 醋炒) 升麻三分( 盐醋炒) 阿胶三钱( 蒲黄灰炒) 山药三钱( 炒) 血余三钱( 炒灰) 赤石脂三钱( 醋炒)
交接出血,脉软数者。
TKRC Z01A/D212014004(大三叶升麻) / Z01A/D212014003(升麻) / Z01A/D085001037(褐苞薯蓣) / Z01A/D212014002(兴安升麻) / Z01A/D085001(薯蓣属) / Z01A/D258002006(宽叶香蒲) / Z01A/D020017002(人参) / Z01A/D194002016(山蒟) / Z01A/D085001001(参薯) / Z01A/D085001020(山薯) / Z01A/D085001027(日本薯蓣) / Z01A/D177001008(芍药) /
IPC A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/894(薯蓣科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/258(人参属(人参)) / A61K36/65(芍药科,例如中国芍药) /


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Citation
When using this traditional knowledge, please cite:
加减补阴益气汤,《医略六书》,清.http://ethnobotany.cn/Cntk/Details/9711AC867DEA47A1AB2C3FBC4836B86D
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