Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《圣惠》 |
|---|---|
| Traditional knowledge – formula |
藿香一两 芎䓖半两 半夏半两（ 汤洗七遍，去滑） 当归三分（ 剉，微炒） 茅香一握 麦门冬三分（ 去心） 妊娠呕逆，食物不住。 |
| TKRC | Z01A/D015005038(当归) / Z01A/D023017019(麦冬) / Z01A/D023017006(沿阶草) / Z01A/D019020008(半夏) / |
| IPC | A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/8888(半夏属) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/8968(沿阶草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 藿香散 0.75 (3) | 加味四物汤 0.60 (3) | 逍遥散 0.57 (4) | 竹叶黄耆汤 0.57 (4) | 竹叶黄耆汤 0.50 (4) |
| 黄耆人参汤 0.50 (3) | 阿胶散 0.50 (3) | 和肝饮 0.50 (3) | 奔豚汤 0.50 (3) | 熟干地黄散 0.50 (3) |
| 麦门冬汤 0.50 (2) | 补血汤 0.50 (2) | 羊肉汤 0.50 (2) | 虚热煎 0.50 (2) | 桂芎当归散 0.50 (2) |
| 加减四物汤 0.50 (2) | 加味四物汤 0.50 (2) | 当归地黄丸 0.50 (2) | 经验加减四物汤 0.50 (2) | 凉血地黄汤 0.50 (2) |
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