中文
Ethnobotany of China

温脏丸 Wen Zang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 402 years ago) 《景岳全书》
Traditional knowledge – formula 人参( 随宜用,无亦可) 白术( 米泔浸,炒) 当归各四两 芍药( 酒炒焦) 茯苓 川椒( 去合口者,炒出汗) 细困肉 使君子( 煨,取肉) 槟榔各二两 干姜( 炮) 吴茱萸( 汤泡一宿,炒) 各一两
脏气虚寒,诸虫积既逐而复生者。
TKRC Z01A/D268021029(姜) / Z01A/D067005002(使君子) / Z01A/D025027004(白术) / Z01A/D020017002(人参) / Z01A/D015005038(当归) / Z01A/D199152006(稻) / Z01A/D220027006(花椒) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/906(姜科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/9068(姜属,例如花姜) / A61K36/232(当归属) / A61K36/284(苍术属) / A61K36/758(花椒属,例如花椒) / A61K36/258(人参属(人参)) /


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Citation
When using this traditional knowledge, please cite:
温脏丸,《景岳全书》,明.http://ethnobotany.cn/Cntk/Details/96ECE2AFE1A5442C9167739FB0EBAA2F
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