Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 284 years ago) 《医宗金鉴》 |
|---|---|
| Traditional knowledge – formula |
南山楂肉（ 炒） 一两 产后心腹绞痛欲死，或血迷心窍，不省人事 |
| TKRC | Z01D4/R10.452(绞痛) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 铁甲散 0.25 (1) | 加味平胃散 0.13 (1) | 加味消毒饮 0.13 (1) | 加味平胃散 0.10 (1) | 保元化毒汤 0.10 (1) |
| 千金内托散 0.10 (1) | 香砂平胃散 0.09 (1) | 千金内托散 0.08 (1) | 苏解散 0.08 (1) | 菩提丸 0.06 (1) |
| 芦荟肥儿丸 0.06 (1) | 芦荟肥儿丸 0.06 (1) | 万灵丹 0.03 (1) | 万灵丹 0.03 (1) |
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