中文
Ethnobotany of China

人参汤 Ren Can Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 人参 麻黄( 去根节) 赤茯苓( 去黑皮) 白术 干葛( 锉) 甘草( 炙) 各半两
小儿伤寒,身热脉浮。
TKRC Z01D4/R52(疼痛) / Z01A/D101086003(胀果甘草) / Z01A/D101147005(山葛) / Z01A/D020017002(人参) / Z01D4/A01.001(伤寒) / Z01A/C004001017(草麻黄) / Z01D1/22(伤寒) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/C004001003(木贼麻黄) / Z01A/C004001002(双穗麻黄) / Z01A/C004001004(山岭麻黄) / Z01A/D025027004(白术) / Z01A/C004001006(中麻黄) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/284(苍术属) / A61K36/488(葛属(葛)) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
人参汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/96A6DA6D26AB4C6CB68A73E862BCF293
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