中文
Ethnobotany of China

沉香饮子 Chen Xiang Yin Zi

Formula texts are quoted from classical Chinese sources and are not translated.

Source Han ● (about 1881 years ago) 《中藏经》
Traditional knowledge – formula 沉香 木香 羌活 独活 人参 桑白皮( 微炙黄) 白茯苓 紫苏叶各等分
痞气。
TKRC Z01A/D015057003(羌活) / Z01A/D020017002(人参) / Z01A/D015057(羌活属) / Z01D1/1715(痞气) / Z01A/D156008006(蒙桑) / Z01A/D015005006(重齿当归) / Z01A/D015005(当归属) / Z01A/D015057002(宽叶羌活) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/237(羌活属) / A61K36/258(人参属(人参)) / A61K36/605(桑属(桑树)) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
沉香饮子,《中藏经》,汉.http://ethnobotany.cn/Cntk/Details/965E77007FFB4E238CEC24176FEDEECB
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