中文
Ethnobotany of China

七圣煎 Qi Sheng Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 瞿麦 滑石各一两 牛乳 黑豆 黄酥各二两 冬葵子一合 白蜜二合
产难,多时不下,垂困。
TKRC Z01A/D054006004(石竹) / Z01A/D054006017(瞿麦) /
IPC A61K36/36(石竹科(石竹花科),例如满天星或肥皂草属) /


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Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
七圣煎,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/96501FAE9CD6499DA37827030F3647EA
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