中文
Ethnobotany of China

地榆丸 Di Yu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 大川乌头( 盐炒,不得过熟,去皮脐尖) 一两 甜参一两 地榆一两 麝香一分( 别研,入前四味中拌令匀)
风气攻注、荣卫壅滞,四肢疼痛无力,渐成瘫痪。
TKRC Z01D1/1847(瘫痪) / Z01D4/G83.902(瘫痪) / Z01D4/G83.902(瘫痪) / Z01A/D217041005(地榆) / Z01D1/1847(瘫痪) / Z01A/D21704100504(长叶地榆) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/739(地榆属) /


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Citation
When using this traditional knowledge, please cite:
地榆丸,《普济方》,明.http://ethnobotany.cn/Cntk/Details/962C898C2B014D59A1EF406B66796AF5
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