Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
干蓝( 切) 车前子 苦竹叶( 切) 各三升 秦皮三两 细辛 决明子 蕤仁 山栀子 升麻 芍药各三两 肝热不止,冲眼,为眦赤脉、息肉,闭痛不开,但热势彭彭不歇,及目睛黄。 |
| TKRC | Z01A/D171004024(宿柱梣) / Z01A/D022002036(汉城细辛) / Z01A/D217033048(东北杏) / Z01A/D199168002(苦竹) / Z01A/D212014002(兴安升麻) / Z01A/D217033077(山杏) / Z01A/D212014003(升麻) / Z01A/D022002018(细辛) / Z01A/D196017006(平车前) / Z01A/D217032003(蕤核) / Z01A/D195001003(短萼海桐) / Z01A/D212014004(大三叶升麻) / Z01A/D195001010(异叶海桐) / Z01A/D196017003(车前) / Z01A/D196017013(大车前) / Z01A/D171004003(小叶梣) / Z01A/D21703200301(齿叶蕤核) / |
| IPC | A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/268(细辛属) / A61K36/26(马兜铃科,例如细辛) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 干蓝汤 0.80 (8) | 泻肝汤 0.67 (8) | 栀子仁煎 0.60 (6) | 前胡汤 0.54 (7) | 泻肝汤 0.50 (6) |
| 前胡汤 0.50 (6) | 冼眼秦皮汤 0.50 (5) | 泻肝前胡汤 0.46 (6) | 前胡汤 0.45 (5) | 泻肝升麻散 0.43 (6) |
| 泻肝前胡散 0.43 (6) | 兔肝丸 0.42 (5) | 蕤仁丸 0.42 (5) | 生地黄煎 0.36 (4) | 决明子散 0.36 (5) |
| 泻肝饮 0.36 (5) | 栀子散 0.35 (6) | 前胡泻肝除热汤 0.33 (5) | 石决明散 0.33 (5) | 洗眼秦皮汤 0.33 (4) |
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