中文
Ethnobotany of China

枳壳汤 Zhi Ke Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 911 years ago) 《云岐子保命集》
Traditional knowledge – formula 枳壳( 麸炒,去瓤) 三两 桔梗三两 黄芩一两半
1.《云岐子保命集》:久痰胸膈不利,上焦发热者。2.《症因脉治》:胸前热结,口噤不语,右脉沉滑。
TKRC Z01D1/181(发热) / Z01D4/R50.952(发热) / Z01D4/R50.051(发热) / Z01A/D130092007(黄芩) / Z01A/D046014001(桔梗) / Z01A/D130092030(连翘叶黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092038(丽江黄芩) /
IPC A61K36/34(桔梗科(风铃草科)) / A61K36/539(黄芩属(黄芩)) / A61K36/346(桔梗属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Citation
When using this traditional knowledge, please cite:
枳壳汤,《云岐子保命集》,元.http://ethnobotany.cn/Cntk/Details/95842FDDA9ED4403B30BFADB20D62528
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