中文
Ethnobotany of China

十补丸 Shi Bu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 肉苁蓉( 酒浸一宿、切,焙) 牛膝( 酒浸,切, 焙) 菟丝子( 酒浸,别捣) 山芋续断山茱萸五味 子柏子仁巴戟天( 去心) 远志( 去心) 各一两
虚劳赢瘦。
TKRC Z01D2/3115(补益气血) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D070011003(番薯) / Z01A/D218056017(巴戟天) / Z01D1/71(虚劳) / Z01A/D175010001(肉苁蓉) / Z01A/D072002017(山茱萸) / Z01A/D050005001(川续断) /
IPC A61K36/64(列当科) / A61K36/35(忍冬科(金银花科)) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/40(山茱萸科) / A61K36/74(茜草科) /


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Citation
When using this traditional knowledge, please cite:
十补丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/956EDADE7CA5413BA2BD11A9C25D792B
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