中文
Ethnobotany of China

益脾散 Yi Pi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 432 years ago) 《痘疹传心录》
Traditional knowledge – formula 鳝鱼( 炙干,为末) 肉果( 煨去油,为末)
痢久不止。
TKRC Z01A/D160003001(肉豆蔻) /
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
益脾散,《痘疹传心录》,明.http://ethnobotany.cn/Cntk/Details/9568B645FD3D4ECFA34D99A6DBF73C9E
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