Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 432 years ago) 《痘疹传心录》 |
|---|---|
| Traditional knowledge – formula |
鳝鱼( 炙干,为末) 肉果( 煨去油,为末) 痢久不止。 |
| TKRC | Z01A/D160003001(肉豆蔻) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
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