中文
Ethnobotany of China

木通汤 Mu Tong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 木通( 锉) 桔梗( 炒) 桑根白皮 升麻 黄 芩( 去黑心) 各一两半 牵牛子( 炒) 一合 生地黄( 切) 三两
久嗽肺热,咳唾稠浊,胸满痛闷。
TKRC Z01A/D070011024(圆叶牵牛) / Z01A/D156008006(蒙桑) / Z01A/D175029003(地黄) / Z01A/D212014004(大三叶升麻) / Z01A/D022001031(木通马兜铃) / Z01A/D046014001(桔梗) / Z01A/D212014002(兴安升麻) / Z01A/D212014003(升麻) /
IPC A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/34(桔梗科(风铃草科)) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/64(列当科) / A61K36/26(马兜铃科,例如细辛) / A61K36/346(桔梗属) / A61K36/804(地黄属) / A61K36/605(桑属(桑树)) / A61K36/264(马兜铃属) /


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Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
木通汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/94B5A33702B4470E8DB41DAD9C50D226
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