中文
Ethnobotany of China

和胃汤 He Wei Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 人参二两 赤茯苓( 去黑皮) 一两半 茅根一两 甘草( 炙) 半两 竹茹三分 半夏( 汤洗七遍,焙) 一两 木通( 锉) 三分
食饮不下,呕逆清水,面目虚肿。
TKRC Z01A/D019020008(半夏) / Z01A/D022001031(木通马兜铃) / Z01A/D101086003(胀果甘草) / Z01A/D199026079(青竿竹) / Z01A/D020017002(人参) / Z01A/D101086006(甘草) / Z01A/D199160002(茅根) / Z01A/D101086002(洋甘草) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/26(马兜铃科,例如细辛) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) / A61K36/264(马兜铃属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/8888(半夏属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) /


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Citation
When using this traditional knowledge, please cite:
和胃汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/94A044D7B2A6405A96C8576077FCA72E
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