中文
Ethnobotany of China

十香丸 Shi Xiang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 402 years ago) 《景岳全书》
Traditional knowledge – formula 木香沉香泽泻乌药陈皮丁香小 茴香香附( 酒炒) 荔核( 煨焦) 各等分 皂角( 微火烧烟 尽) 一两
①《景岳全书》:气滞、寒滞诸痛。②《北京市中药成方选集》:胃疼,腹痛,妇女行经腹痛,男子疝气,气郁不舒,两胁痛腹胀肠鸣。
TKRC Z01D1/1837(腹胀) / Z01D4/R10.401(腹痛) / Z01D1/1833(胁痛) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D1/1836(腹痛) / Z01A/D008001005(东方泽泻) / Z01A/D220006010(柑橘) / Z01D1/1833(胁痛) / Z01D1/85(疝气) / Z01D1/1837(腹胀) / Z01A/D225017001(荔枝) / Z01A/D132014001(乌药) / Z01A/D008001006(泽泻) / Z01A/D080009052(香附子) /
IPC A61K36/75(芸香科) / A61K36/89(莎草科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/77(无患子科,例如荔枝或无患子) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8905(莎草属) / A61K36/884(泽泻科) /


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Citation
When using this traditional knowledge, please cite:
十香丸,《景岳全书》,明.http://ethnobotany.cn/Cntk/Details/94962C67571D4093B9EB18D4B85F7838
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