Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
大黄连（ 去须净，洗，秤八两，锉碎如黄豆大，分作二份。一份用生姜四两，切作片子，同炒黑色，去姜不用，只用黄连；一份用姜四两，擂烂绞取汁，浸一宿阴干。生姜连皮洗净用最妙） 积年便红。 |
| TKRC | Z01A/D212017001(黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D212017006(云南黄连) / |
| IPC | A61K36/718(黄连属（黄连）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄连汁 1.00 (1) | 紫金散 1.00 (1) | 黄连膏 1.00 (1) | 竹茹丸 1.00 (1) | 猪脏丸 1.00 (1) |
| 黄连膏 1.00 (1) | 天灵盖散 1.00 (1) | 加减愈风汤 1.00 (1) | 连蒜丸 1.00 (1) | 滞下如金丸 1.00 (1) |
| 榆仁丸 1.00 (1) | 连肚丸 1.00 (1) | 蒜连丸 1.00 (1) | 黄连一物汤 1.00 (1) | 黄连散 1.00 (1) |
| 二制黄连膏 1.00 (1) | 羊肝丸 1.00 (1) | 神锦散 1.00 (1) | 复明膏 1.00 (1) | 报恩丸 1.00 (1) |
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