中文
Ethnobotany of China

顺气散 Shun Qi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 583 years ago) 《医方类聚》
Traditional knowledge – formula 厚朴一两( 去粗皮,涂生姜汁,炙令香熟) 陈橘皮一两( 汤浸,去瓤,焙) 白术一两 半夏一两( 汤洗十四遍) 干姜半两( 炮裂) 甘草半两( 炙)
脾脏虚冷气,腹胁胀满,痰逆不思饮食。
TKRC Z01A/D220006010(柑橘) / Z01A/D268021029(姜) / Z01A/D019020008(半夏) / Z01A/D101086002(洋甘草) / Z01A/D025027004(白术) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/8888(半夏属) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9068(姜属,例如花姜) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) /


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Citation
When using this traditional knowledge, please cite:
顺气散,《医方类聚》,明.http://ethnobotany.cn/Cntk/Details/93D00BA4CBDC4165804BD76FD7A63FD3
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