Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 658 years ago) 《陈素庵妇科补解》 |
|---|---|
| Traditional knowledge – formula |
四物（ 芍用赤） 荆芥（ 黑） 延胡 红花 泽兰 防风 秦艽 黑小豆 山楂 干姜 产后玉门未合，进风发热。 |
| TKRC | Z01D4/R50.051(发热) / Z01D4/R50.952(发热) / Z01D1/181(发热) / Z01A/D217025006(台湾林檎) / Z01A/D268021029(姜) / Z01A/D217013005(野山楂) / Z01A/D180004357(延胡索) / Z01A/D217013014(云南山楂) / Z01A/D217013007(湖北山楂) / Z01A/D107008041(粗茎秦艽) / Z01A/D015076001(防风) / Z01A/D217025013(光萼海棠) / Z01A/D21701301101(山里红) / Z01A/D107008235(西藏秦艽) / Z01A/D130070037(裂叶荆芥) / Z01A/D101184004(赤豆) / Z01A/D107008212(麻花艽) / Z01A/D101184015(赤小豆) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/51(龙胆科) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/238(防风属) / A61K36/505(紫堇属) / A61K36/734(山楂属) / A61K36/9068(姜属，例如花姜) / A61K36/66(罂粟科，例如血根草) / A61K36/515(龙胆属) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大荆芥散 0.40 (4) | 桃姜煎 0.38 (5) | 生化汤 0.36 (5) | 蒲黄黑荆芥散 0.33 (5) | 散痧汤 0.33 (4) |
| 活血解毒透肌汤 0.31 (4) | 九味前胡汤 0.31 (4) | 木一 0.31 (4) | 棕叶汤 0.30 (3) | 九味前胡汤 0.29 (4) |
| 桃仁红花汤 0.29 (4) | 四物加二活汤 0.29 (4) | 四物加荆防汤 0.28 (5) | 散血丹 0.27 (3) | 木一 0.27 (4) |
| 六味稀痘饮 0.25 (3) | 归尾泽兰汤 0.25 (3) | 秦艽汤 0.25 (3) | 散血丹 0.25 (3) | 当归桃仁汤 0.25 (3) |
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