Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
谷芽四两（ 择减谷约取三两，净，为末，入姜汁、盐少许，作饼焙干） 粉草（ 略炙） 缩砂仁 白术（ 去土，面麸炒） 各一两 |
| TKRC | Z01A/D26800203801(缩砂密) / Z01A/D025027004(白术) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D199201007(粱) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/906(姜科) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/484(甘草属) / A61K36/284(苍术属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 爽气汤 0.75 (3) | 加味四君汤 0.57 (4) | 生气汤 0.50 (4) | 爽气汤 0.50 (3) | 六一汤 0.50 (2) |
| 道合汤 0.50 (2) | 四制白术散 0.50 (2) | 砂仁熟水 0.50 (2) | 龙脑汤 0.50 (2) | 龙砂汤 0.50 (2) |
| 补中化毒汤 0.43 (3) | 保生汤 0.43 (3) | 茯苓半夏汤 0.43 (3) | 加味茯苓半夏汤 0.43 (3) | 加味四君汤 0.43 (3) |
| 六君子汤 0.43 (3) | 加味四君子汤 0.43 (3) | 香砂理中丸 0.43 (3) | 果腹饮 0.43 (3) | 丁香平胃散 0.43 (3) |
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