中文
Ethnobotany of China

定疼散 Ding Teng San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 266 years ago) 《疡医大全》
Traditional knowledge – formula 神曲 山楂 当归 熟附子 良姜 甘草
痘,肚疼或冷气。
TKRC Z01A/D015005038(当归) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D217013014(云南山楂) / Z01A/D217013005(野山楂) / Z01A/D217025013(光萼海棠) / Z01A/D217013007(湖北山楂) / Z01A/D101086002(洋甘草) / Z01A/D217025006(台湾林檎) / Z01A/D21701301101(山里红) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/232(当归属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/484(甘草属) / A61K36/734(山楂属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
定疼散,《疡医大全》,清.http://ethnobotany.cn/Cntk/Details/930292D4CF414AA8B708520DF4BBEE50
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