Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
莲藕 生葛根 热毒下血 |
| TKRC | Z01A/D101025014(喙荚鹰叶刺) / Z01A/D101147005(山葛) / Z01A/D163001001(莲) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/488(葛属（葛）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 干葛粥 0.50 (1) | 瑞莲散 0.50 (1) | 葛根一物饮 0.50 (1) | 莲子散 0.50 (1) | 干葛散 0.50 (1) |
| 葛根一物饮 0.50 (1) | 拔毒七宝散 0.50 (1) | 桃红散 0.50 (1) | 清金散 0.50 (1) | 葛根粥 0.33 (1) |
| 妙香散 0.33 (1) | 黄耆葛根汤 0.33 (1) | 人参煎 0.33 (1) | 澄水饮 0.33 (1) | 金锁丹 0.33 (1) |
| 濡脏汤 0.33 (1) | 矾葛散 0.33 (1) | 生葛散 0.33 (1) | 茅葛汤 0.33 (1) | 消酒药 0.33 (1) |
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