中文
Ethnobotany of China

槟榔煎 Bin Lang Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 槟榔( 炮,锉) 五枚 酸石榴根皮( 入土五寸东引者,去土,细锉) 一升
蛔虫。
TKRC Z01D2/39132(清热利湿) / Z01D1/34(钩虫病) / Z01D4/B76(钩虫病) / Z01D4/B76.902(钩虫病) /
IPC A61K35/62(水蛭;蠕虫,如绦虫,绦虫类,线虫类,蛔虫,地龙,丝虫,钩虫,毛线虫) /


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Citation
When using this traditional knowledge, please cite:
槟榔煎,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/92EF6C29407F4FFFAC9444C5BD1243C7
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