中文
Ethnobotany of China

茯苓汤 Fu Ling Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 赤茯苓( 去黑皮) 陈橘皮( 去白,焙) 泽泻 桑根白皮( 锉) 各三两 芍药 白术各四两 人参 桂( 去粗皮) 各二两 石膏八两 半夏六两( 汤洗七遍)
胃中积热,食己辄饥,面黄肌瘦,胸满胁胀。
TKRC Z01A/D220006010(柑橘) / Z01A/D025027004(白术) / Z01A/D156008006(蒙桑) / Z01A/D019020008(半夏) / Z01A/D008001005(东方泽泻) / Z01A/D008001006(泽泻) / Z01A/D020017002(人参) /
IPC A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/884(泽泻科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/75(芸香科) / A61K36/284(苍术属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8888(半夏属) / A61K36/258(人参属(人参)) / A61K36/605(桑属(桑树)) /


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Citation
When using this traditional knowledge, please cite:
茯苓汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/92DF9084C29E4FA5A224B4C6844ED5C2
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