Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
香豉五两 生苏一把（ 冬用苏子三两） 下痢后烦，气暴上。 |
| TKRC | Z01A/D13007900102(野生紫苏) / Z01A/D13007900101(茴茴苏) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/535(紫苏属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 赤苏汤 1.00 (2) | 桃枝汤 0.50 (1) | 麻子苏子粥 0.50 (1) | 二子饮 0.50 (1) | 润肠粥 0.50 (1) |
| 浴汤 0.50 (1) | 紫苏粥 0.50 (1) | 苏积散 0.50 (1) | 紫苏子粥 0.50 (1) | 化积串 0.50 (1) |
| 葫葈叶汤 0.50 (1) | 鬼臼浆 0.50 (1) | 紫苏子酒 0.50 (1) | 生姜汤 0.50 (1) | 豆叶饮 0.50 (1) |
| 北艾汤 0.50 (1) | 出虫膏 0.50 (1) | 墨汁散 0.50 (1) | 荆沥涂洗方 0.50 (1) | 捣薤膏 0.50 (1) |
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