中文
Ethnobotany of China

实浆饮 Shi Jiang Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 146 years ago) 《不知医必要》
Traditional knowledge – formula 高丽参( 去芦,米炒) 黄耆( 酒炒) 鹿茸( 酥炙) 当归各八分 白扁豆( 炒,杵) 淮山( 炒) 白术( 饭蒸) 各七分 白芷五分 炙草四分 山楂六分 黄豆二十粒
痘色光亮,全无脓血者。
TKRC Z01A/D020017002(人参) / Z01A/D217013005(野山楂) / Z01A/D217013014(云南山楂) / Z01A/D217025013(光萼海棠) / Z01A/D085001020(山薯) / Z01A/D015005003(狭叶当归) / Z01A/D194002016(山蒟) / Z01A/D025027004(白术) / Z01A/D085001027(日本薯蓣) / Z01A/D217013007(湖北山楂) / Z01A/D015005038(当归) / Z01A/D217025006(台湾林檎) / Z01A/D085001001(参薯) / Z01A/D21701301101(山里红) / Z01A/D085001(薯蓣属) / Z01A/D015005010(白芷) / Z01A/D025023010(艾) / Z01A/D085001037(褐苞薯蓣) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/284(苍术属) / A61K36/734(山楂属) / A61K36/232(当归属) / A61K36/258(人参属(人参)) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/894(薯蓣科) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) /


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Citation
When using this traditional knowledge, please cite:
实浆饮,《不知医必要》,清.http://ethnobotany.cn/Cntk/Details/9280E63F86CC4D60BD49BA949A08BED4
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