中文
Ethnobotany of China

白花蛇丸 Bai Hua She Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 474 years ago) 《本草纲目》
Traditional knowledge – formula 花蛇肉( 酒炙) 龟版( 酥炙) 穿山甲( 炙) 蜂房( 炙) 汞粉 朱砂各一钱
杨梅疮。
TKRC Z01D1/2421(杨梅疮) / Z01D1/2421(杨梅疮) /
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
白花蛇丸,《本草纲目》,明.http://ethnobotany.cn/Cntk/Details/922FB939FD384AA883B2DFA2A9CB2C7A
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